when: friday 3/26 @ 6pm est
what: dolcetto comes in two ways: made for the cellar and made for a plastic cup. the former is generally crafted by the masters of piedmont while the latter is simply meant to appease those looking for a quick fix. we will be tasting two LEGENDARY examples from two of the region’s most exciting producers: bartolo mascarello and flavio roddolo.
wines (shipping not included):
flavio roddolo dolcetto d’alba superiore 2015 $22
bartolo mascarello dolcetto d’alba 2019 $39